€2,50

A 6.5% ABV Rye IPA, brewed using a Norwegian farmhouse yeast known as Kveik, which ferments at a toasty 30 degrees. The rye adds a nutty edge to the grain bill, and we've hopped it with Azacca and Citra to complement the fruity notes from the warm-fermenting yeast.

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Availability: 7 In Stock
Categories: BeerCountryIPAIrish

A 6.5% ABV Rye IPA, brewed using a Norwegian farmhouse yeast known as Kveik, which ferments at a toasty 30 degrees. The rye adds a nutty edge to the grain bill, and we've hopped it with Azacca and Citra to complement the fruity notes from the warm-fermenting yeast.

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