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Le Terroir is French for 'of the earth' and is frequently used to describe natural, environmental conditions which affect beer. A sour beer has been created and aged in oak barrels in varying temperatures, humidity and vibrations along with some dry-hopping. Notes of wet wood and earth along with some tropical fruits and sour grapes, a slight bitterness on the finish.
ABV: 7.5%
Le Terroir is French for 'of the earth' and is frequently used to describe natural, environmental conditions which affect beer. A sour beer has been created and aged in oak barrels in varying temperatures, humidity and vibrations along with some dry-hopping. Notes of wet wood and earth along with some tropical fruits and sour grapes, a slight bitterness on the finish.
ABV: 7.5%